What does Blue Matcha taste like?

Due to its stunning color, blue Matcha is all the rage in the well-being and culinary industries. Depending on how you want to use it and what it combines, it can range in color from light blue to deep purple. It certainly is attractive and attracts everyone’s attention. Quite similar to another blue tea that has just become popular. It differs from ordinary Matcha in antioxidant content and lacks caffeine. The scorched and crushed petals of the butterfly pea flower are beneficial to make blue Matcha.

Blue Matcha comes from using a method that is quite similar to that of traditional Matcha. The flowers are manually selected, dried, and pulverized into a powder. Only the outcome is blue rather than green. The term “blue Matcha” refers to the tea’s appearance rather than its flavor or resemblance to ordinary Matcha. Even though it could increase sales and be confusing, it’s essentially powdered blue flowers. The resulting blue Matcha can be added to any beverage or dish, primarily as a food coloring due to its mild flavor.

Blue Matcha’s primary ingredient is butterfly pea flower.

There have been Butterfly Pea Flowers for a very long time. It has become a citizen of several nations, including Hawaii, Australia, the West Indies, Jamaica, the Bahamas, Cuba, Africa, Asia, and portions of the United States (California, Texas, Georgia, and Florida.). The name “Clitoria” comes from the fact that this plant is a vine with vivid blue blossoms that resemble a portion of the female genitalia. The plant’s blooms are also beneficial to dye fabrics, adding color to dishes and even cosmetics, and producing blue matcha powder.

How does blue Matcha taste?

You might believe that blue Matcha has a fruity, floral flavor when you first taste it. The color deceives you into thinking this. You will instead detect a more earthy, grassier, vegetal flavor with hints of flowery flavor. Those tastes intensify even more when making the blue matcha latte by adding milk. Depending on the type of dairy you add, the dish will have a seamless, sweet, nutty finish.

What Are Blue Matcha’s Nutritional Advantages?

Blue matcha is a fantastic source of antioxidants and plant phytochemicals, like most plant-based diets. The term “anthocyanidins” refers explicitly to one. The flower’s stunning blue color is a result of this flavonoid, and it also offers many incredible advantages to us as humans. Phytonutrients and flavonoids are substances made by plants that generally aid in their survival and offer antioxidant and anti-inflammatory health benefits. Incorporating colorful plant foods is terrific because inflammation can cause several medical issues. Aside from the antioxidant advantages of blue Matcha, there aren’t many vitamins and minerals, and there aren’t many calories. Although it is a lovely addition to the diet, it is not always the superfood that some claim it to be.

Is blue Matcha a matcha tea?

Without a doubt, green tea powder is not blue Matcha, and matcha tea is not blue Matcha either. Both of them are byproducts of many plants. One is a flower, and the other is a tea plant. The fact that they are coloured powders, one green and the other blue, that are consumed in the same manner, diluted in water, used in cooking recipes, or included in cosmetics may explain why the term matcha was (incorrectly) chosen (mask, soap). In Malaysia, a rice-based meal called Nasi Kerabu that has turned sky blue comes from blue Matcha. Whatever you use it for, we advise choosing organic blue Matcha because it is far better for your health and more considerate of the environment.

Can you get blue Matcha with caffeine?

Blue Matcha doesn’t contain any caffeine because the plant it comes from doesn’t have any, to begin with. There is no caffeine in blue Matcha because it is a herbal tea, just like its original form, butterfly pea flower tea. It was probably added if you ever come across a blue Matcha that contains caffeine. Mix it with a caffeine-containing beverage, like black tea, or artificially add caffeine extract.

Blue Matcha is suitable as a food dye.

Blue Matcha is excellent as a food color while having no distinguishable flavor. This tea powder is one of the most remarkable ways to color smoothies, puddings, and other foods, likely because it has no distinct flavor other than a mild flavor. For instance, the blossoms from which the blue Matcha comes help prepare the rice dish Nasi Kerabu, which makes the rice an oddly wonderful shade of sky blue.

Additionally, you could add this tea powder to a latte to give the entire beverage a unique and fascinating hue. It might just brighten someone’s day. You may or may not be aware that adding a little lemon juice to regular blue tea causes it to turn a lovely hue of purple. Although I’ve never tried it, the blue Matcha should do similarly. As a result, you should receive a purple Matcha, which would astound everyone. Think about a Matcha Halloween party with green and purple hues! This blue Matcha from Sou Zen could be what you’re searching for if you need a recommendation. It is culinary grade and packaged in a 2.8 oz/80 gm unit.

As a result, you can use it as a food color, tea, soap, bath product, or any other way you like. Because blue Matcha doesn’t have a robust flavor, you might only need to add a flavor you enjoy. For instance, adding this ta powder to a smoothie would maintain the flavors of the original smoothie while turning it a stunning shade of blue.

Drinking Blue Matcha Tea

You can enjoy blue matcha tea with the help of some of our inventive recipes. Serving up a glass with a splash of vibrant blue hue is like serving up a work of art, whether hot or cold, served in the summer or winter.

Traditional Blue Matcha Latte

Ingredients

• ½ cup milk
• 1⁄2 cup water
• Blue Matcha powder, one teaspoon
• Honey, one teaspoon

Directions

• Make the water boil.
• Get rid of the heat.
• Combine hot water with one teaspoon of blue matcha powder and one teaspoon of honey.
• Fill a cup with blue matcha tea.
• Whip a half cup of milk.
• Advice: If you don’t have a frother, warm your milk by vigorously whisking.
• Over the tea, pour the frothed milk.
• Add a small amount of blue matcha powder to the milk.
• Enjoy!

Benefits of Blue Matcha

• Does not in any way stimulate when caffeine-free.
• Utilized in traditional medicine to help relax the body, alleviate anxiety, and quiet a hyperactive nervous system.
• Is thought to improve brain function
• Supposedly helps and improves memory
• Hair, skin, and nail enhancing
• Inflammation control and anti-ageing
• A reliable supply of antioxidants
• An excellent natural food coloring in blue or purple